It's really not that hard drool and want to make everything that Deb of Smitten Kitchen blogs about. I bookmark just about every other recipe she posts. Add hers to the many other numerous food blogs I keep tabs on, the chances that I'll make every single recipe I've bookmarked are really really really low. But this week, the stars must have been aligned in my favor because I just so happened to have a 5-pound box of matzoh crackers on hand.

Yah, the only thing I can say is, don't go shopping for a passover meal the night before.. or you'll end up with more that you need. In my case, I ended up with a LOT more than I needed. So what to do with all the leftover matzoh? Deb pointed my way.. chocolate caramel crack(ers)

Deb, if I've never told you before, which I probably haven't, I love you.

I don't doubt that I will use the remaining 3 and a half pounds to make more crack(ers). It was the easiest thing to make. You can make these with saltines, too, but for my own waistline and the waistlines of those I love, I might just tell myself that these are reserved for post-passover treats only. I'm not sure that I'll believe myself because they're so easy to make... that and mama- and papaFasu quite often always have a box or two of saltines in their pantry.

I'm going to try to make these last as long as possible. I will only allow myself one piece per day, with my tactic will be to search out the smallest piece.. leaving me the biggest pieces to enjoy at the end, my reward for having so much self control and discipline. But then again, Deb said these would only keep for a week.. I gotta finish them all before they go bad right?