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Breakfast, Lunch and Yum Cha*

I think there are nice little, quiet moments we take for granted sometimes because we're just to busy to remember to slow down, sit for a second and just be. This weekend turned into a lazy weekend of sorts. I woke up feeling the need to be productive, to finish up some cleaning, decluttering and organizing. B gave me a ring-a-ding and asked if I wanted to pick up some breakfast. We decided to stay in and cook. I'd bake up something and he'd come over with some other breakfast items as I only had eggs in my fridge (yes, grocery shopping is on my list of things to do).

I had just received a copy of Breakfast Lunch Tea and wanted to try a few of the scone recipes. The recipes have you rub butter in with your fingers. I thought I'd try something new so I left the food processor and pastry blender out of the picture and just went with.

Kitchen

It was just me, the kitchen and silence. And it was quite nice. Although my forearm started to ache, it was really therapeutic. I whipped up maple scones and cheddar cornmeal scones. When the doorbell rang, B showed up with dim sum and a bunch of gai lan. Of course I was expecting some veggies and a protein source for omelettes or the like, but this was a nice surprise. After steaming the gai lan and making some tea, we set the little table in the tiny atrium/skylight area in the house and we just sat, ate and chatted.

Dim Sum

And it was really nice to just sit there, taking our time and enjoying each other's company with good food.

Cheddar cornmeal scones

It reminded me of those scenes on tv where you'd see a family sit down to a full breakfast in the morning before heading their separate ways to start their day. And it made me think, wouldn't it be nice it this could happen everyday? If we weren't so busy and involved in our own lives, maybe we could share time with each other like this more often.

Maple scones

But of course, the reality of today hits and we'll continue to rush off to do our things. This was a good reminder for me to remember to schedule time to do this more often. Not just cook without the motor of appliances dominating the kitchen, but to enjoy those everyday, unassuming moments with those you love.

Pomegranate seeds

*When I was younger, my family would take go out for eitheryum cha or an "American" breakfast every Sunday. mama&papaFasu were your typical industrious immigrant parents who worked hard 7 days a week to keep our family afloat. These weekend eating outings were one of the rare family times we had together during the week. Unfortunately, I don't think I really appreciated it that much back then. I was probably more excited to have pancakes and eggs or my favorite dim sum, ha gow.

Recipe: Maple scones, Breakfast Lunch Tea

Notes:
These are really simple scones. Really light in flavor and sweetness and reminiscent of the oat scones from Cooks Illustrated that I made when Lori came to visit last month. No special ingredients needed for this except for maple syrup and whole wheat flour. I used whole wheat pastry flour instead as I didn't have any regular flour on hand.

Cheddar cornmeal scones

Recipe: Cheddar cornmeal scones, Breakfast Lunch Tea

Notes: I just happened to have a bag of grated cheddar in my fridge calling out to be something great. These were fantastic! They're described as a savory scone, perfect for soups. It was almost like a cornbread roll. They recipe called for placing the scones on the pan so they almost touch.. maybe mine "almost touched" a bit too much. But it was fun pulling them apart and watching the steam rise. The only thing I'd change about this recipe would be to add a bit more cheese and even sprinkle some cheese on top. These are best eaten hot! I might just have to make some more for the rest of the week.

Comments (10)

Hmm, that sounds like a wonderful way to start the day! All that food looks so yummy, like everything you make!

I am going to boycott your blog!!! LOL YUM!

I really like the idea of a lesiurely breakfast of scones - yum!

the cheddar cornmeal scones look sooooooo good!

The scones look so good. My hubby and I went to Yum Cha on Friday and it was fun. We never go ourselves. It's usually reserved for family get togethers when we go back to Boston to visit our family.

Sounds like the perfect morning...

That's what weekends are for! What a lovely breakfast... My mom used to cook american breakfasts every once in a great while, and it always seemed so exotic to me, and therefore super special.
Also, I realize those plates were mass produced, but when I saw your picture, it reminded me of my childhood! We had the same ones.

Yum!! beautiful pictures too...thanks for sharing your thoughts, so true. :o)

Sounds like a wonderful morning. The scones look really delicious. My husband bakes wonderful scones, I may have to look up that book for him.

We always do up our weekend breakfasts. But now I want to learn how to make dim sum. And I have to order this book for the scones...fantastic.

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