Okay, maybe there's a little of both things happening around these parts. I haven't been knitting that much (I haven't stopped altogehter, don't worry), and I haven't been kneading at all. If you haven't noticed, yaiAnn has been turning in to a baking blog as of late. My latest obession has been with bread, the no knead variety. How can you resist churning out something like this with little to NO effort. ZERO. People, I didn't even break a sweat making this. I'm not sure what pushed me over the edge to make this bread, but it was a damn good reason to finally break down and buy the french oven I've been coveting for years. If you haven't heard about it because you've been living under a rock for the past 3-4 months like I have, the no knead bread phenomena has been rocking the foodie blog world for the past few months. It's honestly like magic. Just follow the recipe and in a mere matter of minutes you have this. close up here 19 hours later, you'll have this. close up here 3-4 hours later, you'll have this. It's like magic! The bread even crackled as it was cooling. It kind of scared me, especially since I went a little overboard with the cornmeal/flour dusting before it went in the oven. Taste test? Love it.. something I'm definitely making in the future.. as a matter of fact, there are two rising as we speak. Let's spread the bread love all around.