I'm currently drowning in lots of work, pardon the absence. I've really been meaning to post about knitting and sewing, but the darn work thing gets in the way. Anyways, just wanted to update you with some breadie news. If you haven't heard, A Year in Bread is a place that I'll be spending a lot of time on the next 12 months. I hope to expand my baking skills to beyond my standard vanilla and chocolate cupcakes, as well as the occassional hi-hat, to something more savory and everyday (whoever said there was something wrong with eating cupcakes everyday?). So as I climb out of the huge pile of work I have to get through. Let's dream of bread and baked goods and when I emerge from the other side, I will have FOs to show you (overdue FOs, but FOs nonetheless).

NYT's Quick Whole Wheat and Molasses Bread, Lighter version